Macaroni and Cheese Recipe — Tom Jefferson’s Mac and Cheese



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Macaroni and Cheese Recipe — Tom Jefferson’s Mac and Cheese: 50 комментариев

  • 25.03.2017 в 06:52
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    I am proud to honor the memory of Thomas Jefferson by putting as much macaroni or cheese in my mac and cheese as I please. Thank you, Chef John, for reminding all of us what this nation is founded on! Freedom!!

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  • 30.03.2017 в 12:37
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    @1:59 Those Muricans butcher any name, even that of Gouda. 😀 The cheese itself is delicious. The 'ou' of Gouda is pronounced like the "ow" of bowden.

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  • 10.04.2017 в 08:22
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    Instead of bread crumbs I used crushed hot Cheetos cheese puffs…..worked excellent 👍🏻👌🏻🍻

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  • 19.04.2017 в 23:36
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    His voice is WAAAAAY too normal… I DON'T LIKE THIS!

    SMASHES THE DISLIKE BUTTON…..then immediately smashes the like button…

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  • 29.04.2017 в 08:44
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    your clips is like church to me they just keep feeding my soul . I'm in heaven, that macaroni and cheese Look So Divine. Yum

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  • 06.05.2017 в 07:20
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    Glad I watched this: I make great M&C, but your hint about adding some spices to the cream sauce is a great hint. Here's mine: I spread my M&C in a rimmed cookie sheet and use crushed Tortilla Chips for the crumb topping. Everybody likes the crunchy top, so this way there's MORE TOP!

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  • 07.05.2017 в 04:36
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    it's delicious….but lethal….. this will positively kill you….. nobody who eats like this will live beyond 65

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  • 18.05.2017 в 01:31
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    This was surprisingly light. I was hoping for a richer mac and cheese. Instead of milk, could you use something like half and half or heavy cream?

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  • 22.05.2017 в 03:36
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    I put breadcrumbs in frying pan with melted butter and brown them up. I sprinkle these on top after i have baked the mac and cheese so they do not suck up all the sauce out of the macaroni. I saw a chef do this on youtube and it is the way to go.

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  • 27.05.2017 в 07:17
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    I made this today, and putting it in the oven wrecked it for me :/ It was super cheesy before I baked, and then it was almost dry after. I had it in the oven for 10 minutes.

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  • 29.05.2017 в 05:54
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    i made this again for the upcoming holiday because it was so popular the last time i made it. Thjis time i smoked some bacon and added it in with the macaroni….

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  • 07.06.2017 в 03:42
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    I thought this recipe was ok, but my partner didn't like the flavor and my 5 Y. O. spit her bite back on the plate and wouldn't try anymore. Sorry, just giving my honest review.

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  • 29.06.2017 в 19:45
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    3:28 Yes! They're in the store. YES. Don't Argue. Yes. They're in… the asian section of your grocery store. I love your commentary John.

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  • 19.07.2017 в 06:50
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    I used about 9oz of macaroni and the texture and creaminess was perfect. The thyme flavor was a little too strong for me so next time I will skip the thyme. I really liked the crunchy Panko bread crumbs but next time I will only put bread crumbs on half of the top because I didn't like it the next day when I heated up the leftovers in the microwave and the bread crumbs were not crisp. Hope this helps anyone curious about trying this recipe.

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  • 24.07.2017 в 06:31
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    I halved the recipe, used 12 oz macaroni. Added diced, smoked center cut bacon. Baked it in an 8×8. Quite good. Like the professor says, cheesy, but not dripping. And the bacon!

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  • 26.07.2017 в 11:26
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    Finally, someone makes mac and cheese like my folks. I love, love, love my mac and cheese this way, a little dryer then most recipes. It's sooooooooooo good! Thanks Chef John!

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  • 31.07.2017 в 07:57
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    Mac N Cheese is one of the best recipes to play around with. So many variations. I recently did one with bay scallops and spinach (a slight variation of the traditional tuna and peas). Amazing.

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  • 02.08.2017 в 09:54
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    3:40 chuckle, these days panko is usually available next to bread crumbs on the shelf in any grocery store near the seasonings (meatloaf, gravy, crap like that). by freak chance the store i work at has the seasonings isle on the same isle as international, but in general the panko will be with the other bread crumbs.

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  • 25.08.2017 в 21:28
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    Thank you, Chef John, for the easiest and BEST mac n' cheese. I have made this for the past two Thanksgivings and there is hardly any left. Everyone wanted the recipe the first year. I now love to make it for a "meatless" meal. You can add chopped ham or crumbled bacon if you'd like a meaty version. Love your videos…you make everything seem easy and your love of cooking comes through!

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  • 25.08.2017 в 23:41
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    are you married? and if not would you like a much younger, always hungry and slightly overweight gf to test your recipes?

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  • 31.08.2017 в 18:34
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    Chef John messed up. Sharp cheddar is a hard cheese. Hard cheeses will make your macaroni sauce gritty, a very unpleasant texture. You should mainly use soft cheeses: havarti, feta, cream cheese, mozarella, muenster, etc. You can make a good mac and cheese sauce with hard cheese as long as you don't use too much hard cheese.

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  • 04.09.2017 в 08:40
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    I made this about a week ago, Chef. Had to run all over Buenos Aires to find Panko breadcrumbs, but I found them in a specialty shop. Americans really take for granted the ingredients that are easy to get up there! Like tomato paste… no tomato paste down here. I have to make it from scratch. No bueno. Anyway, the mac and cheese turned out presidential. Thanks!

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  • 14.09.2017 в 06:14
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    Thomas Jefferson's coming hooommmeee~ WHAT'D I MISS!… When you know more about American history because of a musical than your own country XD

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